Hello, I’m Jane. Today, we’re going to make ewa-agonyin and its sauce/stew (mashed bean) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ewa-Agonyin and its sauce/stew (mashed bean) Recipe
Ewa-Agonyin and its sauce/stew (mashed bean) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ewa-Agonyin and its sauce/stew (mashed bean) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ewa-agonyin and its sauce/stew (mashed bean) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewa-Agonyin and its sauce/stew (mashed bean):
- Make ready 2 cups Brown Bean
- Make ready Medium size Onion
- Prepare 1 tbsp grounded crayfish
- Take Flaked dry fish
- Get 2 cooking spoon palm oil
- Take to taste Salt
- Get 8 fresh Habanero pepper
Steps to make Ewa-Agonyin and its sauce/stew (mashed bean):
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don’t forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
So that is going to wrap this up with this exceptional dish ewa-agonyin and its sauce/stew (mashed bean) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
