Hi, I’m Laura. Today, I will show you a way to make garlic mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Mashed Potatoes is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Potatoes:
- Prepare 5 lbs potatoes
- Make ready 2 sticks butter
- Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- Make ready 1 1/2 tsp salt
- Make ready 1 1/2 tsp black pepper
- Take 1/2 cup heavy whipping cream
Instructions to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
So that is going to wrap it up for this special dish garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
