Hello, I am Clara. Today, I will show you a way to prepare whole wheat garlic naan (without yeast) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Get 2 cup whole wheat flour
- Make ready 1/2 cup yogurt
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1/4 tsp sugar
- Make ready 2 tbsp Olive oil
- Prepare Warm water for kneading (no more than 3/4 cup)
- Make ready Naan topping
- Make ready Minced garlic
- Get Kalonji
- Get Butter
Instructions to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
So that’s going to wrap this up with this exceptional dish whole wheat garlic naan (without yeast) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
