Hello, I’m Jane. Today, we’re going to prepare cheese fondue recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese fondue Recipe
Cheese fondue is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese fondue is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese fondue:
- Take The fondue
- Get 8 oz gouda cheese
- Get 8 oz fontina cheese
- Prepare 8 oz gruyere cheese
- Take 4 TBSP potato starch
- Prepare ☆2 cup dry white - such as Sauvignon Blanc
- Make ready ☆2 clove minced garlic
- Get ☆2 TBSP fresh lemon juice
- Take ●2 tsp
- Get ●1 tsp dijon mustard
- Make ready ●1/4 tsp nutmeg
- Get Dipping items
- Take 1 potatoes
- Prepare 1 bunch Broccoli
- Make ready 6 asparagus
- Get 6 slice prosciutto ham
- Get 18 slices salami
- Take Half cantaloupe
- Take 1 can Black olive
- Make ready 1 baguette
- Get Handful tomatoes
- Take 1 fuji apple
Steps to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that’s going to wrap it up for this exceptional dish cheese fondue recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


