Hi, I’m Clara. Today, I will show you a way to prepare paneer lachha paratha recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Lachha Paratha Recipe Recipe
Paneer Lachha Paratha Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Paneer Lachha Paratha Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer lachha paratha recipe using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Lachha Paratha Recipe:
- Take 240 gram Wheat flour
- Take 240 gram Maida
- Get 2 tbsp Ghee
- Make ready to taste Salt
- Take For Stuffing Paratha—-
- Get 1/2 tbsp Chat masala
- Take 200 gram Paneer
- Make ready 1/2 tbsp Red chilli flax
- Make ready 1/2 tbsp Rosted cumin powder
- Take 2 tbsp Coriander leaf
- Make ready 2 pinch Black pepper
- Make ready 2 tbsp Ghee
Steps to make Paneer Lachha Paratha Recipe:
- In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
- The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
- Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha.
- Now take dry flour in the roti or paratha and roll it out.
- Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
- Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
- He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.
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