Spinach Pakoda
Spinach Pakoda

Hi, I am Elise. Today, I will show you a way to prepare spinach pakoda recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Pakoda Recipe

Spinach Pakoda is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Pakoda is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach pakoda using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Pakoda:

  1. Make ready 2 cups finely chopped spinach
  2. Take 1 cup finely chopped onion
  3. Take 1 tbsp ginger garlic and chilli paste
  4. Get 1 tsp ajwain
  5. Take 1 tsp cumin seeds
  6. Get 1 tsp white teel
  7. Prepare as per taste Salt
  8. Make ready 1 tsp Turmeric
  9. Get 1 tsp Garam masala
  10. Get 1 tsp baking soda
  11. Get 2 1/2 up Besan
  12. Prepare 500 ml oil for frying pakodas

Steps to make Spinach Pakoda:

  1. Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
  2. Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
  3. Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.

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