Hi, I am Elise. Today, I will show you a way to make 🥗 native salad (ayamutsa) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🥗 Native salad (Ayamutsa) Recipe
🥗 Native salad (Ayamutsa) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. 🥗 Native salad (Ayamutsa) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 🥗 native salad (ayamutsa) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥗 Native salad (Ayamutsa):
- Prepare Lettuce
- Take Chopped onions, tomatoes,green pepper
- Make ready Grinded groundnut cake powder (garin kuli)
- Take Fried Vegetable oil
- Get Maggi star
Steps to make 🥗 Native salad (Ayamutsa):
- Wash and cut your lettuce, strain and put in a large bowl
- Add kuli, chopped vegetables and fried vegetable oil, spring some water and misk thoroughly
- Mixing it thoroughly will make it taste good that’s why it is called ayamutsa in hausa because of how it is been mixed untill everything gets in together like in d picture below👇
So that’s going to wrap this up with this distinctive dish 🥗 native salad (ayamutsa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
