Hi, I am Laura. Today, we’re going to make becks collard greens recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Becks Collard Greens Recipe
Becks Collard Greens is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Becks Collard Greens is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Becks Collard Greens:
- Get 1 large soup cooking pot
- Take 8 cup water
- Make ready 1 large turkey neck
- Prepare 2 collard greens bundles
- Make ready 4 tbsp Season All
- Prepare 4 tbsp garlic cloves, minced
- Take 2 medium onions, sliced (moon shape)
- Take 8 slices of thick
Steps to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add , cook down, set aside. Keep your grease, add your onions and garlic to it. When finished, chop and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and in greens. You can take out turkey neck and scrap off some of the meat to add it, it’s up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style rub on some tenderloins. Enjoy!
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