Hi, I am Clara. Today, I’m gonna show you how to prepare banana oat muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Oat Muffins Recipe
Banana Oat Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Banana Oat Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana oat muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Prepare 1 1/4 Cup Rolled Oats - Processed in food processor
- Prepare 1 Cup Rolled Oats
- Prepare 2 Teaspoons Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Prepare 1 Egg
- Prepare 3/4 Cup Unsweetened Almond Milk
- Get 3-4 Bananas - Mashed (use very ripe bananas)
- Prepare 1/4 Cup Coconut Oil - Melted
- Take 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Prepare 1 Teaspoon Vanilla
- Take 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Steps to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
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