Hello, I’m Kate. Today, we’re going to prepare chopsuey recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chopsuey Recipe
Chopsuey is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chopsuey is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have chopsuey using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chopsuey:
- Make ready 1 cup broccoli cut into small pieces
- Prepare 1 cup cauliflower florets
- Take 4 oz snow peas
- Make ready 12 quail eggs boiled and peeled
- Get 100 g dried shrimp/hibe
- Take 2 carrots peeled and sliced
- Prepare 1 vegetable pear/chayote peeled and sliced
- Prepare 1/2 cabbage cut into 1/2 inch strips
- Get 1 red bell pepper cut into strips
- Prepare 1 green bell pepper cut into strips
- Take 1 cup young corn or 1 can corn kernels
- Get 3 cloves garlic minced
- Take 1 medium sized onion diced
- Prepare 3 cups water
- Make ready 1 tablespoon fish sauce
- Make ready 3 tablespoons oyster sauce
- Get Cooking oil
- Get to taste Salt and pepper
- Make ready Optional: fried chicken liver chopped, squidballs & cashew nuts
Steps to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
So that’s going to wrap this up with this distinctive dish chopsuey recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
