Hi, I am Laura. Today, we’re going to make brown rice rasiao kheer (pudding) recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice rasiao kheer (pudding) recipe Recipe
Brown rice rasiao kheer (pudding) recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brown rice rasiao kheer (pudding) recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
- Get 1 cup Brown rice Soaked in water for 3 hours
- Get 1 liter Milk
- Prepare 1/2 cup Jaggery
- Take 1 tbsp Dry fruits like almonds and cashew nuts
- Get 1 pinch Cardamom Powder
Steps to make Brown rice rasiao kheer (pudding) recipe:
- Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don’t have patience then pressure cook it and put is in a wok then.
- If rice turns soft then half the process is over.
- Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
- Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
- As kheer become thick then lower the flame add chopped dry fruits of your choice.
- Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.
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