Hello, I am Elise. Today, I will show you a way to make fried cassava (mhogo) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cassava (mhogo) Recipe
Fried cassava (mhogo) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried cassava (mhogo) is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried cassava (mhogo):
- Make ready Cassava
- Make ready Masala
- Get Lemon
- Make ready Oil for frying
Instructions to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
So that’s going to wrap it up for this exceptional dish fried cassava (mhogo) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
