Hi, I am Marie. Today, I will show you a way to make chocolate covered strawberry shortcake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate covered strawberry shortcake Recipe
Chocolate covered strawberry shortcake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate covered strawberry shortcake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate covered strawberry shortcake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate covered strawberry shortcake:
- Make ready 1 lb fresh strawberries
- Take 1 1/2 gallon vanilla ice cream
- Make ready 1 cup semi sweet chocolate chips
- Make ready 1 packages dessert shells
- Make ready 1 whipped cream
- Take 1 cup sugar
Instructions to make Chocolate covered strawberry shortcake:
- Clean and dice all but 3 of the strawberries put them in the blender with the sugar and mix on high until well blended and refrigerate let it stand for 3 hours in the fridge
- Place the chocolate chips in a microwave safe bowl and microwave for 40 secs stirring every 10 secs until melted
- Place 1 dessert shell in the middle of a plate and spoon a small amount of strawberry sauce on the shell then top with ice cream and more strawberry sauce
- Slice the remaining strawberries to use as garnish then drizzle the chocolate over the top of the shortcake
- Top with whipped cream and enjoy
So that is going to wrap it up for this special dish chocolate covered strawberry shortcake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
