Hi, I am Elise. Today, we’re going to prepare cajun shrimp alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Alfredo Recipe
Cajun Shrimp Alfredo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cajun Shrimp Alfredo is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Alfredo:
- Make ready 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
- Take 16 oz Pasta of Choice
- Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
- Prepare 16 oz Alfredo Sauce of Choice
- Take 2 cups Shredded Parmesan Cheese
- Make ready 2 cups Heavy Whipping Cream
- Take 1 stick Salted Butter
- Prepare Olive Oil
- Take Garlic Powder
- Get Onion Powder
- Make ready Smoked Paprika
- Get Dried Parsley
- Prepare Cajun Seasoning
Instructions to make Cajun Shrimp Alfredo:
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.
So that’s going to wrap this up for this distinctive dish cajun shrimp alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
