Hi, I’m Laura. Today, I will show you a way to make parmesan crusted tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 2 pieces Tilapia Filet
- Make ready 3/4 cup parmesan cheese
- Make ready 1 tsp paprika
- Get 1 tsp parsley
- Take to taste salt and pepper
- Prepare to taste onion powder
- Take to taste garlic powder
Steps to make Parmesan Crusted Tilapia:
- Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
- Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.
So that is going to wrap this up for this special dish parmesan crusted tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
