Hello, I am Marie. Today, we’re going to make carrot cake with lime glaze recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Lime Glaze Recipe
Carrot Cake with Lime Glaze is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Cake with Lime Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Lime Glaze:
- Get 225 grams Flower
- Prepare 1 tsp Baking powder
- Take 1 pinch Salt
- Make ready Koek en speculaas kruiden
- Get 500 grams Carrot
- Take 200 grams Brown sugar
- Prepare 150 grams Sunflower oil
- Get 95 grams Unsalted pistache nuts
- Get 185 grams Cream cheese
- Take 150 grams Powdered sugar
- Make ready 1 Lime
- Make ready 3 Eggs
Instructions to make Carrot Cake with Lime Glaze:
- Heat oven to 180C.
- Put baking papier in spring cake tin
- Mix flower and baking powder in bowl and add Salt and kruiden
- Rasp carrot
- Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
- Put mixture in cake tin and place in oven for 45 minutes.
- Let the cake cool down untill room temperature.
- Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
- Put Cream mixture on top of cake and sprinkle lime rasp on top.
- Bon appetit !
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