Hi, I’m Clara. Today, I’m gonna show you how to make lentil soup (persian adasi) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil soup (persian Adasi) Recipe
Lentil soup (persian Adasi) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lentil soup (persian Adasi) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup (persian Adasi):
- Get 1.5 cup lentils
- Make ready 3 cups water
- Get 1 clove garlic
- Take Spices as you like
- Make ready Salt and pepper as you like
- Prepare 0.5 cup fried onion
Steps to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
So that is going to wrap this up for this exceptional dish lentil soup (persian adasi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
