Hi, I’m Marie. Today, I’m gonna show you how to prepare potato frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato frittata Recipe
Potato frittata is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato frittata is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook potato frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato frittata:
- Get 4-5 eggs
- Make ready 2 big patatoes and 3 little ones
- Take 1 medium onion
- Make ready parmesan cheese
- Prepare presley
- Get salt an pepper
Instructions to make Potato frittata:
- Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
- When the patatoes and the onion are coocked drain them and let it cool.
- Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
- Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C
So that’s going to wrap it up for this distinctive dish potato frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
