Hi, I’m Marie. Today, we’re going to make hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hummus is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Take 1 cup chickpeas Kabuli chana or chole chana washed and soaked overnight
- Prepare 1 tbsp garlic chopped
- Get 1 lemon juice
- Get 1 tbsp tahini paste I have used the ready made paste
- Get 1/4 cup olive oil
- Take 1/4 tsp paprika powder to sprinkle while servingq
- Take 1 tsp olive oil drizzled on the top while serving
- Take to taste salt
- Prepare 2 cup water for pressure cooking
Steps to make Hummus:
- Wash and soak chickpeas (kabuli chana/ chole) overnight. and a pressure cooker, cook the chickpeas with two cups of water and salt for 5-6 whistles on high heat and 2 whistles on low heat. Drain the cooked chickpeas. Reserve the drained liquid and keep it aside.
- In a mixture jar, add the cooked and drained chickpeas and chopped garlic. Add lemon juice, tahini paste, olive oil and salt to taste. Add the reserved drained liquid as required to grind into a smooth paste.
- Blend the mixture into the smooth paste. The hummus is ready. You can refrigerate till you serve. Or freeze it in small containers till used. Place the hummus in a serving dish. Sprinkle paprika powder over it and drizzle olive oil over the prepared paste. The hummus is ready to serve. Serve it with pita bread, falafel, vegetable sticks or lavash.
So that is going to wrap it up with this special dish hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
