Hi, I’m Laura. Today, I’m gonna show you how to prepare south of the boarder pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
South Of The Boarder Pasta Recipe
South Of The Boarder Pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. South Of The Boarder Pasta is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook south of the boarder pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Of The Boarder Pasta:
- Make ready 1 packages (16 oz) pasta
- Get 1 lb Ground beef with 1/4 cup of onion
- Get 1 jar spaghetti sauce
- Make ready 1 envelope Taco seasoning
- Take 1 (8 oz.) spreadable chive and onion cream cheese
- Prepare 1 cup Sour cream
- Make ready 2 cup Shredded cheddar cheese
Instructions to make South Of The Boarder Pasta:
- Cook pasta according to package directions
- While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning.
- Preheat oven to 350
- In small bowl combine cream cheese and sour cream; set aside
- Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish.
- Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted.
So that’s going to wrap this up for this distinctive dish south of the boarder pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
