Hello, I am Jane. Today, I’m gonna show you how to prepare mushroom frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom frittata Recipe
Mushroom frittata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom frittata is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mushroom frittata using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom frittata:
- Make ready 200 gm mushroom cleaned and cut into thin slices
- Get 1/2 cup cabbages chopped
- Get 1 medium onion chopped
- Get 1 green chillies chopped
- Take 2 medium tomato chopped
- Make ready 3 eggs
- Get to taste Salt
- Get 2 tsp milk
- Take 1 tsp crushed black pepper
- Get 1/4 tsp ginger garlic powder
- Get to taste Sugar
- Make ready 1/2 cups cheese
- Take 1 tsp vegetable oil/olive oil
Steps to make Mushroom frittata:
- Heat oil add onion. Fry 2-3 mins then add mushrooms and cabbage. Fry it 4-5 mins. Mushroom release water, add tomatoes salt, pepper, others spices here. Cook high flame to absorbed water. Make a even layer of mushroom masala to your pan.
- Beat 3 eggs with milk in another bowl. You can add little salt to egg while beating. Then you have to adjust salt to your mushroom. Now add beaten eggs on mushroom evenly and cook it medium to low heat with lid.
- When eggs 70 percent set, add cheese on top and cook with lid untill cheese melt and eggs sets completely.
- Flip over and serve it. I love this with my regular bun bread and salad.
So that is going to wrap this up with this special dish mushroom frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


