Hello, I’m Jane. Today, we’re going to make paella made on the braai recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella made on the braai Recipe
Paella made on the braai is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paella made on the braai is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paella made on the braai:
- Get 2 cups white rice
- Take 1 cup frozen peas
- Take 500 g frozen seafood mix
- Get 300 g frozen mussels
- Make ready 1 diced onion
- Take Handful mixed diced peppers
- Make ready 200 g spring onion and chives flavoured cream cheese
- Take 2 star anise pods
- Make ready 1 tablespoon smoked paprika
- Get 1 bundle bouquet garni
- Take 2 chicken stock cubes
- Take 1 teaspoon minced garlic
- Prepare 1 tablespoon spice for rice
- Make ready to taste Salt and pepper
- Get Water (for cooking)
- Make ready Olive oil
- Make ready Quartered citrus fruits (for garnish)
- Take Microherbs (for garnish)
Steps to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on ‘til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
So that’s going to wrap it up with this special dish paella made on the braai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
