Hello, I am Elise. Today, I will show you a way to make steamed broccoli with chili and olive sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed broccoli with chili and olive sauce Recipe
Steamed broccoli with chili and olive sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Steamed broccoli with chili and olive sauce is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Prepare 4 cups broccoli flora
- Prepare For sauce
- Prepare 3 garlic cloves, minced
- Get 1 tsp pickled red chilli
- Prepare 2 Tsp olives, chopped
- Make ready 1 Tsp starch
- Take 1/2 cup water for starch
- Make ready 2 Tsp olive oil
- Get to taste Fish sauce
- Get 1 Tsp Capers
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
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