Hello, I am Clara. Today, we’re going to prepare sour dough focaccia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour dough focaccia Recipe
Sour dough focaccia is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sour dough focaccia is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour dough focaccia:
- Take 300 g bread flour
- Take 100 g sour dough
- Prepare 150 g water
- Prepare 15 g sugar
- Make ready 3 g salt
- Take 20 g olive oil
- Prepare 2 tomato
- Make ready 1 cup black whole olive
- Get Rosemary
Steps to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
So that’s going to wrap it up for this distinctive dish sour dough focaccia recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
