Hello, I am Laura. Today, we’re going to make puerto rican style gazpacho recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Puerto Rican style gazpacho Recipe
Puerto Rican style gazpacho is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Puerto Rican style gazpacho is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican style gazpacho:
- Take 1 packages salted codfish
- Make ready 1 large avocado
- Make ready 2 large tomatoes
- Get 1 large onion
- Get 2 tbsp olive oil
- Get 1 dash salt
- Make ready 1 dash black pepper
Steps to make Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off
- drain the water after 15 minutes, add new water and boil for another 20 minutes.
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad
So that is going to wrap this up with this distinctive dish puerto rican style gazpacho recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
