Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Hi, I’m Laura. Today, we’re going to make penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce Recipe

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:

  1. Prepare 1 box tri color veggie Penne pasta
  2. Take 2 Roasted bell pepper or 10 sweet peppers
  3. Take 1 big size Onion
  4. Make ready 1/2 cup Corn
  5. Get 3-4 table spoons Avocado oil
  6. Get 2 lbs Raw shrimps
  7. Get 4 table spoons Pesto sauce
  8. Take 2 Ripe Avocado

Instructions to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:

  1. Cook penne pasta with some salt and water till al dente. Drain the remaining water
  2. Fire roast the red peppers/sweet peppers and cut them.
  3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
  4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.

So that’s going to wrap this up for this exceptional dish penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce Recipe