Hello, I’m Kate. Today, we’re going to prepare turkish lentil soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkish lentil soup Recipe
Turkish lentil soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Turkish lentil soup is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish lentil soup:
- Make ready 1 medium onion
- Take 1 large potato
- Make ready 1 carrot
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp salcha
- Make ready 150 grams red lentils
- Take 1 beef stock cube
- Get 1 seasoning black pepper and salt to your taste
- Get 2 tbsp butter
- Make ready 1 pinch pepper flakes
- Make ready 1 enough hot water to cover
- Get 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
So that’s going to wrap it up with this special dish turkish lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
