Hi, I am Joana. Today, I’m gonna show you how to prepare creamy pasta with eggplant recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy pasta with eggplant Recipe
Creamy pasta with eggplant is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy pasta with eggplant is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy pasta with eggplant:
- Take 1 boiling water as needed
- Prepare 1/2 lb pasta of your choice
- Get 1 large eggplant
- Take 1 medium pepper
- Prepare 6 garlic cloves, minced
- Take 3 tbsp olive oil
- Make ready 1 6-oz package Philadelphia cheese
- Get 1 tsp dried basil
- Make ready 1/4 cup dry white
- Make ready garnish (optional)
- Make ready 1 tbsp freshly chopped parsley
- Prepare 1 tbsp grated parmesan cheese
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta’s cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the .
- If the pasta hasn’t cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
So that’s going to wrap it up for this exceptional dish creamy pasta with eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
