Hi, I’m Elise. Today, I will show you a way to prepare spinach onion pakoras recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Onion Pakoras Recipe
Spinach Onion Pakoras is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Onion Pakoras is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spinach onion pakoras using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Onion Pakoras:
- Take 100 gm Maize flour
- Get 50 Gram gram flour
- Make ready As needed Spinach chopped
- Prepare as needed Onion thinly sliced
- Take to Taste Salt
- Take As needed celery
- Take 2 Chili green
- Make ready as required green coriander
- Make ready as needed To fry oil
Instructions to make Spinach Onion Pakoras:
- Mix all these things well in one side except oil
- Add a little water and make a dough
- Now make the pakodi as desired, do not put water together and Add salt as per taste and add more than maize flour gram flour
- And serve with sauce
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