Hi, I’m Kate. Today, I will show you a way to prepare zucchini and meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and Meatballs Recipe
Zucchini and Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini and Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Meatballs:
- Prepare 1 lb ground turkey
- Get 1/4 c seasoned dry breadcrumbs
- Prepare 3 Tbsp parsley or Italian seasoning
- Make ready 1/3 c Parmesan cheese, grated
- Get Salt and Pepper
- Make ready 2 garlic cloves chopped
- Get 2 Tbsp Olive oil
- Get 1 (25 oz) spaghetti sauce
- Take 4 medium zucchini, cut into noodles with a sprializer
- Get 1 c Provolone cheese, grated (optional)
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don’t over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
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