Hello, I’m Clara. Today, we’re going to make kerala chicken biryani (cooker biriyani) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kerala chicken biryani (cooker biriyani) Recipe
Kerala chicken biryani (cooker biriyani) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kerala chicken biryani (cooker biriyani) is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Make ready 1 cup Rice
- Make ready 2 Onions sliced
- Get 2 Tomatoes
- Make ready 2 spoons Ginger garlic green chilli paste
- Make ready 2 spoons Curd
- Make ready 1 Lemon juice
- Get 2 spoons Chilli powder
- Make ready 3 tsp Coriander powder
- Make ready 1 spoon Garam masala
- Get 1 cup Coriander and pudina chopped
- Take 300 grams Chicken
- Take 2 pieces Cardamom
- Make ready 2 Cloves
- Get 1 Bay leaf
- Take 1 Cinnamon stick
- Get As required Oil /ghee
- Prepare As required Pineapple
Instructions to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it’s hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
So that’s going to wrap this up for this distinctive dish kerala chicken biryani (cooker biriyani) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
