Hi, I’m Kate. Today, I will show you a way to prepare cherry cornbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Cornbread Recipe
Cherry Cornbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cherry Cornbread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cherry cornbread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cornbread:
- Get 1 box jiffy cornbread mix
- Take 1 large egg
- Take 2/3 cup milk
- Get 1/4 cup cooking oil
- Get 1 can cherry pie filling
- Get Desert
- Make ready 1 Mint Sprigs (optional)
Steps to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
So that’s going to wrap it up for this exceptional dish cherry cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
