Hello, I am Marie. Today, we’re going to prepare eggplant salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Eggplant salad is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Take 1 large eggplant
- Take 2 tomatoes
- Take 2 cucumbers
- Make ready 1 red onion
- Make ready 2 cups color peppers
- Get Cup fresh parsely
- Prepare 1/2 cup fresh pomegranate
- Prepare 1/2 teaspoon salt
- Prepare Oil for frying
- Make ready Dressing
- Take 1/4 cup ketchup
- Take 1 tablespoon pomegranate molasses
- Make ready 1 tablespoon HP steak sauce
- Make ready 1 tablespoon fresh lemon juice
- Make ready 2 tablespoon Virolive oil
- Get 1/2 teaspoon salt or more
Instructions to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
So that’s going to wrap it up with this exceptional dish eggplant salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
