Hello, I’m Jane. Today, I’m gonna show you how to prepare alkaline - vegan sausage patties recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Alkaline - Vegan Sausage Patties Recipe
Alkaline - Vegan Sausage Patties is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Alkaline - Vegan Sausage Patties is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Get Spelt flour
- Prepare Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Get Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
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