Hello, I’m Laura. Today, I will show you a way to make simple pumpkin pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Pumpkin Pie Recipe
Simple Pumpkin Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Pumpkin Pie is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have simple pumpkin pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Pumpkin Pie:
- Make ready 1 9 in pie shell, unbaked
- Take 1 cookie sheet
- Make ready Dry ingredients
- Prepare 3/4 cup granulated sugar
- Take 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Take 1/4 tsp ground cloves
- Prepare 1/4 tsp Pumpkin pie spice
- Take Wet ingredients
- Get 2 large eggs, beaten
- Take 15 oz pure pumpkin puree
- Prepare 1 can 12 oz - evaporated milk
Instructions to make Simple Pumpkin Pie:
- Preheat oven to 425 for 15 minutes. Meanwhile, in a small bowl mix dry ingredients.
- Then, in a separate medium-sized bowl, combine wet ingredients. Slowly, add dry ingredients to wet ingredients and mix well.
- Place combined mixture into the unbaked pie shell.
- Then put the pie on the center of the cookie sheet and place in the oven.
- Reduce oven temperature to 350 and bake for 45 minutes or until pie is set.
- Cool for 2 hours, or refrigerate.
So that’s going to wrap it up with this exceptional dish simple pumpkin pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
