Hello, I am Kate. Today, I will show you a way to prepare our family’s favorite miso soup with okra recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Favorite Miso Soup With Okra Recipe
Our Family’s Favorite Miso Soup With Okra is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Our Family’s Favorite Miso Soup With Okra is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have our family’s favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family’s Favorite Miso Soup With Okra:
- Get 500 ml Bonito dashi stock
- Get 5 cm Japanese leek
- Make ready 4 to 5 Okra
- Prepare 1 Good miso
Steps to make Our Family’s Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra’s sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it’s done.
So that’s going to wrap this up for this special dish our family’s favorite miso soup with okra recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
