Hi, I am Laura. Today, I’m gonna show you how to make tuna fish cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Fish Cakes Recipe
Tuna Fish Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna Fish Cakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Cakes:
- Take 150 g Shredded Tuna
- Make ready 3 Medium potatoes, cooked and mashed
- Make ready Salt and ground black pepper, for taste
- Take 1 Egg
- Prepare 1/2 Onion
- Get 1 Clove garlic
- Get 1 tsp butter
- Make ready Plain flour
- Take Bread crumbs
- Make ready Oil for frying
- Prepare 1 Tbs chopped fresh parsley
Instructions to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad 🥗
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