Hello, I’m Kate. Today, we’re going to make fish tacos with mango salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos with Mango Salsa Recipe
Fish Tacos with Mango Salsa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fish Tacos with Mango Salsa is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Take Fish
- Get 4 fish fillets (e.g. tilapia)
- Take 1/4 cup olive oil
- Take 2 limes (juice and zest)
- Make ready 2 clove garlic - minced
- Prepare 1 stalk green onion - chopped
- Make ready 1 tsp black pepper
- Prepare Salsa
- Take 1 mango - cut into bite-sized chunks/cubes
- Take 1 avocado - cut into bite-sized chunks/cubes
- Prepare 1 tomato - cut into bite-sized chunks/cubes
- Get 8 corn tortillas
- Make ready 1 lime (juice)
- Prepare 1 Cilantro - chopped
Instructions to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
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