Hi, I am Kate. Today, we’re going to make chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker Recipe
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Get 15 Chestnuts
- Make ready 1 10 cm square piece Kombu
- Prepare 540 ml Uncooked mochi (sweet or short-grain) rice
- Prepare 4 tbsp Sake
- Prepare 1 tsp Salt
- Take 1 Sesame seed salt (gomashio)
- Take 650 ml Water
Steps to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
- Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
- Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
- Sprinkle sesame seed salt (gomashio) before eating, and it’s done!
- If you don’t have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.
So that’s going to wrap this up with this distinctive dish chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
