Hello, I’m Clara. Today, I’m gonna show you how to prepare winter cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Winter cabbage soup Recipe
Winter cabbage soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Winter cabbage soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook winter cabbage soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Winter cabbage soup:
- Take Main
- Take Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Take eggs, not beaten
- Make ready white pepper powder
- Take coriander (optional), washed and chopped
- Prepare water
Steps to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
So that’s going to wrap it up with this special dish winter cabbage soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
