Hi, I am Joana. Today, we’re going to make cassava steamed in semi ripe pawpaw. #4weekschallenge recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava steamed in semi ripe pawpaw. #4weekschallenge Recipe
Cassava steamed in semi ripe pawpaw. #4weekschallenge is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cassava steamed in semi ripe pawpaw. #4weekschallenge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cassava steamed in semi ripe pawpaw. #4weekschallenge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Make ready 3 cassava roots peeled and dice to sizeable chunks
- Prepare 1 medium size pawpaw (semi ripe)
- Prepare Pinch salt
- Take Coconut cream optional
- Get 1 small onion optional
Instructions to make Cassava steamed in semi ripe pawpaw. #4weekschallenge:
- Peel and slice your pawpaw
- Arrange your pawpaw on the base of a heavy pan
- Add your washed cassava and sprinkle a little salt
- Cover tightly and place the pan on low heat. Let it steam slowly until cooked
- At this stage your cassava are ready to eat.
- Add sliced onions and coconut cream and let it steam for another 15 mins
- Serve and enjoy.
So that’s going to wrap this up with this distinctive dish cassava steamed in semi ripe pawpaw. #4weekschallenge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
