Hi, I’m Elise. Today, I will show you a way to make cornbread upside down casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread upside down casserole Recipe
Cornbread upside down casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cornbread upside down casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread upside down casserole:
- Get 1 box of Jiffy brand cornbread mix
- Take 1 lb ground beef
- Prepare 1 can chopped black olive
- Prepare 1 stalk of leeks chopped
- Make ready 1 can chopped chilies
- Make ready 1 can corn, drained
- Take 3 cup sharp cheddar cheese shredded
- Prepare 2 cup minute rice
- Take 1 can diced tomatoes
- Prepare 1 cup water
Steps to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
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