Hi, I’m Laura. Today, I’m gonna show you how to prepare ram meat pepper soup (farfesun naman rago) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ram meat pepper soup (farfesun naman rago) Recipe
Ram meat pepper soup (farfesun naman rago) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ram meat pepper soup (farfesun naman rago) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ram meat pepper soup (farfesun naman rago) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ram meat pepper soup (farfesun naman rago):
- Take Ram meat (washed)
- Make ready Blended ball pepper, habanero and onions + garlic
- Take Seasoning and spices
- Take Sliced onions
- Prepare Oil
Steps to make Ram meat pepper soup (farfesun naman rago):
- Add meat + 1 seasoning cube to a pot of water and cook until the water is almost dried up (half way cooked).
- Add in more water + all ingredients apart from sliced onions and allow to cook on slow flame until fully cooked. Lastly add in the sliced onions and steam for a minutes.
- Your pepper soup is done and ready to be served.
- Can be served with boiled or fried yam, bread, chips, sinasir or masa
So that’s going to wrap this up with this exceptional dish ram meat pepper soup (farfesun naman rago) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
