Hello, I am Marie. Today, I will show you a way to make aubergine and pepper miso stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine and Pepper Miso Stir Fry Recipe
Aubergine and Pepper Miso Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aubergine and Pepper Miso Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
- Make ready 2 large aubergines, cut into bite size pieces
- Prepare 2 bell peppers, cut into bite size pieces
- Prepare 1 onion, cut into bite size pieces
- Get 1 Tbsp fresh ginger, finely chopped
- Get 1/4 cup(60ml) miso paste
- Make ready 2 Tbsp Soy sauce
- Make ready 2 Tbsp Sake
- Prepare 2 Tbsp Mirin
- Make ready 3/4 cup(180ml) water
Steps to make Aubergine and Pepper Miso Stir Fry:
- Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
- While soaking the aubergines, cut the peppers into bite size chunks.
- Cut the onion into bite size pieces.
- Cut the ginger very fine.
- Mix all the other ingredients with or without water.
- Heat the oil on medium heat and cook the onion and the ginger.
- When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
- Add mixed seasoning and water then turn up the heat to bring it to a boil.
- Add the peppers and cook until everything is soft.
- When the aubergines get really soft and the soup is thickened, it’s done.
So that is going to wrap this up with this exceptional dish aubergine and pepper miso stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
