Hi, I’m Elise. Today, I will show you a way to make key lime pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Key Lime Pie Recipe
Key Lime Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Key Lime Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have key lime pie using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie:
- Make ready Graham Cracker Crust*
- Make ready 2 cups crushed graham crackers (roughly 12 full crackers)
- Make ready 7 tbsp melted butter
- Make ready 1/4 cup sugar
- Take 1/4 tsp salt
- Make ready Pie Filling*
- Make ready 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
- Make ready 3 egg yolks
- Get 1 (14 oz) can of sweetened and condensed milk
- Prepare 3/4 cup key lime juice (or however much you can get from 1lb)
- Make ready Whipped Cream*
- Take 3/4 cup heavy whipping cream
- Prepare 1 tbsp powered sugar
- Take 1/8 tsp vanilla extract
Steps to make Key Lime Pie:
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it’s nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
So that is going to wrap this up with this special dish key lime pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
