Hi, I’m Joana. Today, I will show you a way to prepare plantain served with spinach and tripes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain served with spinach and tripes Recipe
Plantain served with spinach and tripes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Plantain served with spinach and tripes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have plantain served with spinach and tripes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain served with spinach and tripes:
- Take 10 bananas
- Get 10 potatoes
- Prepare 2 bunches spinach
- Prepare 250 g tripes (matumbo)
- Take 4 tomatoes
- Prepare 2 onions
- Prepare 1 bunch dhania
- Get Black pepper
- Make ready To taste salt
- Take Cooking oil
Instructions to make Plantain served with spinach and tripes:
- Peel your bananas and potatoes clean them well and put to boil in salty water for 10 minutes. Then put aside
- Fry your onion in a sufuria add 2 chopped tomatoes and let them cook. Add in the plantain and potatoes. Stir them well add chopped corriander and set aside.
- For the tripes clean them well and boil for an hour.
- Fry your onion add in the tripes and a pinch of salt and stir well. Add your chopped tomatoes and season I used black pepper. Set aside.
- Steam your spinach and plate as desired.
So that’s going to wrap it up with this exceptional dish plantain served with spinach and tripes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
