Hello, I’m Clara. Today, I will show you a way to prepare asinan bengkuang / sweet and sour pickled jicama recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asinan Bengkuang / Sweet and Sour Pickled Jicama Recipe
Asinan Bengkuang / Sweet and Sour Pickled Jicama is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Asinan Bengkuang / Sweet and Sour Pickled Jicama is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have asinan bengkuang / sweet and sour pickled jicama using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Make ready 2 jicamas, peeled and cut rather irregular
- Take 150 grams sugar or as desired
- Get 1 tsp shrimp paste (dillute in some water)
- Take Pinch salt
- Get 1 tbsp vineagr or as desired
- Take 5 curly red chillies or as desired
- Prepare 5 birdeye chillies or as desired
- Take 500 ml water
Steps to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Boil the chillies in some water for 10 minutes. Then throw away the water and mix them in a blender until smooth.
- Put the water in a pan. Add in the chilli paste, shrimp paste, sugar, salt and vinegar. Simmer until everything is well combined for about 15 minutes.
- Turn off the heat. Add in the jicama pieces. Mix.
- Put in a container. Put in the fridge.
- Best eaten cold the next day.
So that’s going to wrap it up with this exceptional dish asinan bengkuang / sweet and sour pickled jicama recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
