Hi, I am Jane. Today, I’m gonna show you how to make italian egg bake (shakshuka) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian egg bake (Shakshuka) Recipe
Italian egg bake (Shakshuka) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian egg bake (Shakshuka) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian egg bake (Shakshuka):
- Get 4 oz. Prosciutto
- Make ready 1/2 C. Red onion, chopped
- Get 1/2 C. Fresh oregano, chopped
- Get 1/2 C. Fresh basil, chopped
- Prepare 1/4 C. Milk
- Make ready 2/3 C. Shredded or grated parmesan cheese
- Make ready 1/2 tsp. Garlic, minced
- Prepare 1/4 tsp. Sea salt and pepper, each
- Take 1/2 C. Fresh tomato, chopped
- Prepare 1 C. Tomato sauce
- Make ready 5 large eggs
- Prepare Red pepper flakes for garnish
Steps to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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