Hello, I am Jane. Today, we’re going to make towards the end of the month menu (part one) tofu in soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce Recipe
Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Prepare 10 oz tofu
- Make ready Oil
- Get For sauce:
- Make ready 1 TBS soy sauce
- Make ready 1/2 TBS hoisin sauce
- Prepare 1/2 TBS honey
- Make ready 1 small clove of garlic, minced
- Prepare Some chopped green onion
- Make ready Some roasted sesame seeds
Instructions to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
- Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
- Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊
So that is going to wrap this up for this distinctive dish towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
