Hi, I’m Elise. Today, I will show you a way to make tuna & tarragon pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna & Tarragon Pasta Recipe
Tuna & Tarragon Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tuna & Tarragon Pasta is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Tarragon Pasta:
- Take 400 gr (14 oz) your choice of pasta (we used bowtie)
- Take 900 ml (32 oz) water
- Take 2 cans tuna packed in water, drained
- Make ready 2 cloves garlic, chopped
- Take 2 dried red chilis, chopped (optional)
- Get 2 tbsp dried tarragon, plus more for garnish
- Take 2 tbsp olive oil
Steps to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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